She's Yael
Tengo motivos para sonreír todos los días :)
She's Yael
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craftjunkie:

Fruit Slice Umbrellas {Tutorial}
Found at: studiodiy
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;p; on We Heart It
http://weheartit.com/entry/124863702/via/OwnWorld08
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leslieseuffert:

Douglas D. Prince - Gaia
leslieseuffert:

Douglas D. Prince - Gaia
leslieseuffert:

Douglas D. Prince - Gaia
leslieseuffert:

Douglas D. Prince - Gaia
leslieseuffert:

Douglas D. Prince - Gaia
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sarahj-art:

Nightly ritual followed by regret.
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peterfromtexas:

Paper smartphone
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omgthatdressxx:

DIY Vanilla Ice Cream for summer
Ingredients:

500g of cream
4 eggs
100g of powdered sugar
2 Pc vanilla
Methods:

Begin with taking a stew pot and heating up the cream to a boiling point. 
When you notice bubbles appearing, remove immediately from the oven and move on to the next task. 
Stir the egg yolks with powdered sugar and vanilla sugar into a porous mix. 
Keep on stirring while you add a bit of the heated cream. 
Then, pour all of the contents into the pot. 
Try to heat it to a boiling point again, whilst mixing, until it gets thick. 
Empty the pot into several small trays or bowls and freeze for up to 4 hours. 
If poured into one single bowl, you will have to stir very hard once in a while, like every 20 minutes. Use some ice-cream sticks to serve. Yummy!
omgthatdressxx:

DIY Vanilla Ice Cream for summer
Ingredients:

500g of cream
4 eggs
100g of powdered sugar
2 Pc vanilla
Methods:

Begin with taking a stew pot and heating up the cream to a boiling point. 
When you notice bubbles appearing, remove immediately from the oven and move on to the next task. 
Stir the egg yolks with powdered sugar and vanilla sugar into a porous mix. 
Keep on stirring while you add a bit of the heated cream. 
Then, pour all of the contents into the pot. 
Try to heat it to a boiling point again, whilst mixing, until it gets thick. 
Empty the pot into several small trays or bowls and freeze for up to 4 hours. 
If poured into one single bowl, you will have to stir very hard once in a while, like every 20 minutes. Use some ice-cream sticks to serve. Yummy!